Currency Creek Winery Restaurant
 
Let chef Kevin and his talented team tempt you with his brilliant culinary skills of which are well renowned in the region and beyond.

Utilising the best of seasonal local produce, our chef creates an ever changing menu, including a full a la carte menu  Light lunch options and a daily specials board.  Coffee and cake and Regional platters are available every day.

Open Times

A La Carte & Barrage Café
Lunch     Thursday, Friday, Saturday, Sunday,   12noon ~ 3pm
Dinner     Friday ~ Saturday         6pm ~ 9pm

Friday Night "T" Night ~ 3 courses 2 glasses wine $33.00

Regional Platter Days and Soup
Monday ~ Wednesday

Coffee and Cake 7 Days

 Pick up from Wally's Landing is now avaliable on weekends only please advise 24 hours in advance.