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Currency Creek Winery Restaurant
Let chef Kevin and his talented team tempt you with his brilliant culinary skills of which are well renowned in the region and beyond.
Utilising the best of seasonal local produce, our chef creates an ever changing menu, including a full a la carte menu Light lunch options and a daily specials board. Coffee and cake and Regional platters are available every day.
A La Carte & Barrage Café
Lunch Thursday, Friday, Saturday, Sunday, 12noon ~ 3pm
Dinner Friday ~ Saturday 6pm ~ 9pm
Friday Night "T" Night ~ 3 courses 2 FREE glasses wine $35.00
Regional Platter Days
Monday ~ Wednesday
Coffee and Cake 7 Days
Pick up from Wally's Landing is now avaliable on weekends only please advise 24 hours in advance.